Ingredients
- 2 cups basil leaves
- 1/4 cup pine nuts
- 1/3 cup grated parmesan
- 1 garlic clove, peeled
- 1/3 cup olive oil
- 1/2 teaspoon salt, plus to taste
- 1 pound store-bought or homemade pizza dough
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil, plus more as needed
- 2 cups mozzarella
- 1 pint of tomatoes, halved
- Parmesan strips, for garnish
- Fresh basil leaves, for garnish
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