Steak and Beet Salad
Ingredients
- 3 medium-size red beets (about 1 lb.)
- 3 tablespoons water
- 1 pound hanger steak, trimmed
- 1 ¾ teaspoons kosher salt, divided
- Freshly ground black pepper
- 3 ½ tablespoons olive oil, divided
- 1 small head radicchio (about 8 oz.), torn (about 3 cups)
- 1 ½ tablespoons red wine vinegar
- 2 teaspoons honey
- 2 teaspoons fresh thyme leaves
- 1 cup whole-milk Greek yogurt
- 2 tablespoons roasted and salted pepitas (shelled pumpkin seeds)
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