Dijon Pepper Steak
Ingredients
- 2 pounds boneless beef sirloin steak, cut 1-inch thick
- 1 to 1 1/2 teaspoons cracked black pepper
- 1 tablespoon cooking oil
- 2 cups packaged whole baby carrots, trimmed
- 1 medium onion, sliced
- 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of celery soup
- 2 tablespoons Dijon-style mustard
- 3 cups hot, cooked multi-grain penne pasta (Optional)
- 1 sprig Snipped fresh parsley
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