Steak with Herb Sauce

Steak with Herb Sauce

Steak with Herb Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   319
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. flank steak
  • ½ tsp. salt
  • .13 tsp. salt
  • ¼ tsp. Pepper
  • 1 tbsp. oil
  • 2 tsp. fresh thyme
  • 1 c. wine
  • ¼ c. heavy cream
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