Skirt Steak with Ancho Onion Steak Sauce
Ingredients
- 2 1/2 to 3-pound skirt steak
- 2 tablespoons butter
- 1 large sweet onion, very thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 dried ancho peppers, seeded and stemmed
- 1 1/2 cups chicken stock
- Salt and freshly ground black pepper
- Extra-virgin olive oil
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