Sweet Potato Pie with Pecan Crust recipes

Name: Sweet Potato Pie with Pecan Crust recipes
Ingredients: 3½ ounces pecan halves; 6 ounces (1 ¼ cup) all-purpose flour, chilled in the freezer; 1 teaspoon ginger; ½ teaspoon kosher salt; ½ teaspoon cinnamon; 8 tablespoons (1 stick) unsalted butter, kept very cold; 2 ounces ice water; 4 small sweet potatoes (about 2 pounds); 2 tablespoons melted unsalted butter; 3 large eggs; 2 large egg yolks; 1 cup sugar; ½ teaspoon grated ginger; ½ teaspoon ground clove; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1¼ cups whole milk; 2 tablespoons bourbon