Batter Fried Stuffed Squash Blossoms
Ingredients
- 1 cup, fresh ricotta cheese
- 1 cup all-purpose flour
- Coarse salt and freshly ground pepper
- 1 cup plus 2 tablespoons milk
- 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
- 1 tablespoon coarsely chopped fresh marjoram
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 16 large squash blossoms
- 4 cups light olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments