Kabocha Squash Pilaf with Coconut
Ingredients
- 2 tablespoons dried currants
- 1 tablespoon apple cider vinegar
- 2 tablespoons virgin coconut oil
- 1 small onion, chopped
- 4 thin slices peeled ginger
- 1 cup shredded peeled kabocha squash
- 1 cup basmati rice, rinsed
- Kosher salt, freshly ground pepper
- Toasted unsweetened coconut flakes (for serving)
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