Squash sage chestnut rolls
Ingredients
- 1kg butternut squash
- 1 teaspoon dried chilli
- olive oil
- 1 onion
- 4 cloves of garlic
- ½ a bunch of fresh sage
- 200g vac-packed chestnuts
- 30g Parmesan cheese
- plain flour, for dusting
- 500g all-butter puff pastry
- 1 large free-range egg
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