Squash sage chestnut rolls

Ingredients

• 1kg butternut squash
• 1 teaspoon dried chilli
• olive oil
• 1 onion
• 4 cloves of garlic
• ½ a bunch of fresh sage
• 200g vac-packed chestnuts
• 30g Parmesan cheese
• plain flour, for dusting
• 500g all-butter puff pastry
• 1 large free-range egg

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