Frozen Summer Squash

Frozen Summer Squash

Frozen Summer Squash

By Food Network
2 hours 3 minutes

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Details
  • Servings:   8
  • Calories:   28
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 gallons water, divided
  • 1 teaspoon kosher salt
  • 1 1/2 pounds ice
  • 3 pounds summer squash, trimmed and cut into 1/2-inch slices
Instructions

Frozen Summer Squash serves 8 original recipe by Food Network.

View original preparation instructions

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