Meatballs With Peas

Name: Meatballs With Peas
Ingredients: 1/2 pound ground beef chuck; 1/2 pound ground pork; 3 tablespoons golden raisins, soaked in hot water and drained; 1 large egg, beaten; 1/2 cup minced onion; 2 tablespoons dry bread crumbs; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 1 tablespoon chopped thyme; 1 tablespoon chopped parsley; 1 tablespoon water; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1/2 cup dry white wine; 1 garlic clove, minced; One 16-ounce can chopped tomatoes; 1 teaspoon dried oregano; 1 1/2 cups frozen peas, thawed; Salt and freshly ground pepper