Ingredients
- 1 pound ground turkey (85 percent or 93 percent lean)
- 1/3 cup whole-milk ricotta, plus an additional 1/3 cup for serving
- 1/3 cup basil pesto (from a 7-ounce container or homemade), plus an additional 1/3 cup for serving
- 1/3 cup panko breadcrumbs
- 1/3 cup finely grated Parmesan, plus more for serving
- Kosher salt and freshly ground black pepper
- 2 tablespoon extra-virgin olive oil
- 3 cup marinara sauce (from a 24-ounce jar or homemade)
- 1 pound freshly cooked pasta or Italian-style sandwich rolls for serving
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