Minced soy pork with rice noodles

Name: Minced soy pork with rice noodles
Ingredients: 140g 1cm-thick pad Thai rice noodles; 1 tbsp groundnut oil; 2 garlic cloves; 1 tbsp grated ginger; 3 dried Chinese mushrooms soaked in hot water for 20 mins, drained and finely chopped; 1 tbsp dried shrimps soaked in hot water for 20 mins, drained and finely chopped; 250g lean pork mince; 1 tbsp Shaohsing rice wine; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 3 baby pak choi cut to 1cm thick slices, washed; 50ml hot vegetable stock; 1 tbsp toasted sesame oil; 2 spring onions finely sliced; handful of coriander roughly chopped