Stuffed Mushroom Stuffing
Ingredients
- 14 Ounces large white mushrooms
- 2 Tablespoons extra-virgin olive oil
- 1/2 Cup butter, divided
- 1/2 Cup red bell pepper, finely chopped
- 6 Ounces dried 1/2-inch bread cubes
- 1/2 Cup grated Parmesan cheese, plus extra for garnish
- 1/4 Cup finely chopped Italian parsley
- Salt and pepper, to taste
- 1 1/2 Cup chicken stock, divided
- 1/4 Cup dry white wine
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