Stuffed Peppers
Ingredients
- 6 medium multicolored bell peppers
- 2 tablespoons salt-free garlic-and-herb seasoning
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound 90%-lean ground beef
- 1 cup finely chopped white onion
- ½ cup finely chopped carrot
- ½ cup finely chopped celery
- 1 (8 ounce) can no-salt-added tomato sauce
- 2 tablespoons hot sauce
- 1 (8.8 ounce) pouch package microwaveable brown rice
- 1 (15 ounce) can pinto beans, rinsed
- 2 cups shredded Monterey Jack cheese, divided
- ½ cup chopped fresh flat-leaf parsley, divided
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