Stuffed Sea Bass or Trout
Ingredients
- 1 3-5 lb boned sea bass or trout
- 1 pound leeks white part only
- 1 medium red onion chopped
- 5 cloves garlic chopped
- 3 small carrots sliced
- dash red pepper flakes
- 1 can plum tomatoes drained and chopped
- 2 tablespoons fresh thyme
- 1 bag cleaned spinach
- 1/2 lemon zest and juice
- 2 cups dried bread cubes
- 1/2 cup milk to soak bread
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