Ballys Steakhouse Jumbo Lump Crab Cake
Ingredients
- 2 tbsp. shallots
- 1 tbsp. red bell pepper
- 1 tbsp. green pepper
- 1 tbsp. yellow pepper
- 1 tbsp. Parsley
- 1 tbsp. chives
- 1 tbsp. tarragon
- 3 egg yolks
- ¼ c. prepared mayonnaise
- 2 tbsp. Dijon mustard
- 12 oz. lump blue crab
- 6 oz. Dungeness crab (pick through carefully for shell fragments)
- 3 c. Japanese bread crumbs (panko)
- salt and pepper
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