Ganjang Gejang Soy Sauce Marinated Crabs

Ganjang Gejang (Soy Sauce-Marinated Crabs)

Ganjang Gejang (Soy Sauce-Marinated Crabs)


Serves 6

Details
  • Servings:   6
  • Calories:   836
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   170g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups low-sodium soy sauce
  • 1 sweet red apple (such as Gala), cut into eighths
  • 4 large garlic cloves, smashed
  • 2 Tbsp. dark brown sugar
  • 1 5-in. square of dried kelp
  • 1 2-in. piece of ginger, thinly sliced
  • 2 medium red onions, thickly sliced, divided
  • 2 large jalapeños, thickly sliced, divided
  • 2 lb. live blue crabs (10-12 medium crabs)
  • 6 cups steamed short- or medium-grain white rice, for serving
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