Hot Honey–Glazed Salmon
Ingredients
- 1 1½-lb. skin-on salmon fillet
- Kosher salt
- 3 garlic cloves, smashed
- ⅓ cup mild honey
- ⅓ cup white wine vinegar
- 3 Tbsp. chili sauce (such as sriracha)
- 2 Tbsp. soy sauce, preferably low-sodium
- Cooked white or brown rice or quinoa, sliced cucumber, sliced avocado, and sliced radishes (for serving)
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