Crispy Oven Roasted Potatoes

Crispy Oven-Roasted Potatoes

Crispy Oven-Roasted Potatoes

By EatingWell
30 minutes

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Details
  • Servings:   6
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ½ pounds small Yukon Gold potatoes (about 4 cups), halved
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground pepper
  • 1 tablespoon chopped fresh dill
Instructions

Crispy Oven-Roasted Potatoes serves 6 original recipe by EatingWell.

View original preparation instructions

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