Miso Baked Salmon
Ingredients
- ⅓ cup dry sherry
- ¼ cup white miso
- 3 tablespoons pineapple juice
- 1 tablespoon granulated sugar
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon avocado oil or neutral cooking oil
- ¾ teaspoon garlic powder
- 4 (5 ounce) skinless wild-caught salmon fillets
- ¼ cup sliced scallions
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