Tofu Pumpkin Pie

Tofu Pumpkin Pie

Tofu Pumpkin Pie


Serves 10

Details
  • Servings:   10
  • Calories:   219
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • asian
Ingredients
  • 1 Package tofu, such as House Foods Premium Firm Tofu (14 ounces), drained and pressed
  • 3/4 Cups sugar
  • 2 1/2 Tablespoons lemon juice
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon salt
  • 1 Cup pumpkin puree
  • 1 Teaspoon vanilla
  • 1/4 Teaspoon nutmeg
  • 1/4 Teaspoon allspice
  • 1 9-inch graham cracker pie crust
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library