Pork Loin Braised with Mushrooms and Wine

Ingredients

• 1 (2-pound) boneless center-cut pork loin, tied with kitchen twine
• 1 1/2 teaspoons coarse sea salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 pound white button mushrooms, quartered
• 8 small white spring onions (about 10 ounces), trimmed, white parts only
• 3 large garlic cloves, smashed
• 1/2 cup (4 ounces) Corsican Muscat wine
• 1 cup lower-sodium chicken stock
• 3 rosemary sprigs
• 6 thyme sprigs
• 8 (3-inch) orange peel strips
• Cooked polenta, for serving

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