Shrimp Andouille Sausage Gumbo With
Ingredients
- * 1 large onion
- * 1 medium bell pepper
- * 3 rib celery, diced
- * 4-5 clove garlic, minced
- * 2 tablespoon butter
- * 2 tablespoon evoo or canola oil
- * 1 cup tony chachere's creole instant roux mix
- * 2 cup water (for making roux)
- * 6 cup water (to add after making roux)
- * 1 teaspoon thyme
- * 1 teaspoon oregano
- * a few dash cajun seasoning
- * 2-3 bay leaf
- * 1tb worcestershire sauce
- * 1 pound sausage ( i use savoie's andouille or conecuh hickory smoked)
- * 1 1/2 -2 pound raw shrimp (fresh or frozen)
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