Gumbo with Shrimp and Andouille recipes
Ingredients
- 3 andouille (or another smoked sausage)
- 1 lb. shrimp, deveined (or not) and shelled (save the shells for the broth)
- 20 or so okra
- 1/4 cup butter
- 3 carrots, diced
- 3 celery stalks, diced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 5-6 dried chile peppers
- salt
- pepper
- 1.5 quarts shrimp broth
- 1/4 cup madeira (optional)
Instructions
Gumbo with Shrimp and Andouille recipes serves 5 original recipe by brooklynsupper.net.
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