Ingredients
- 2 tbsp butter
- 2 cloves garlic
- 2 cups chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 lb okra, chopped
- 1/4 cup canola oil
- 1/4 cup all-purpose flour
- 1 lb chicken thighs
- 1 lb andouille sausage links
- 2 cups water
- 6 cups chicken broth
- 2 lb fresh shrimp, peeled and deveined
- 1 sprig fresh thyme
- 3 tsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 tsp hot pepper sauce (e.g. tabasco)
- 1/2 tsp file powder (optional)
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