Ingredients
- 1 pound raw shrimp, peeled and deveined
- 4 links smoked Andouille sausage (about 12 ounces), sliced
- 2 bell peppers (red and orange), chopped
- 1 yellow onion, chopped
- 20 baby-cut carrots, chopped (about 1 cup)
- 5 scallions, sliced
- 28 ounce can diced tomatoes
- 4 cups chicken broth
- 1/2 cup flour
- 1/4 cup butter
- 1/4 cup canola oil
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1 teaspoon dry minced onion
- 1 teaspoon cayenne
- 1 teaspoon black pepper
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