Ingredients
- 1 1⁄2 lbs torn/shredded leftover turkey meat
- 8 cups turkey broth or 8 cups chicken broth
- 1 cup water
- 1 1⁄2 cups canola oil
- 1 1⁄2 cups flour
- 2 cups chopped yellow onions
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1⁄2 lb smoked sausage, finely chopped (I use food processor)
- 1 lb smoked sausage, sliced 1/4 inch thick
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (or a little more if you like)
- 2 tablespoons chopped green onions (green part only)
- 2 tablespoons chopped fresh parsley leaves
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