Chicken and Andouille Gumbo Recipe

Name: Chicken and Andouille Gumbo Recipe
Ingredients: 2 tbsp cajun seasoning, divided; 1 tsp salt, divided; 1/2 tsp pepper, divided; 3 lb bone-in chicken thighs, skin removed; 1/2 cup plus 2 tbsp canola oil, divided; 1/2 cup all-purpose flour; 1 large onion, finely chopped; 3/4 cup finely chopped green pepper; 3/4 cup finely chopped sweet red pepper; 2 celery ribs, finely chopped; 4 garlic cloves, minced; 4 cups water; 2 cups chicken stock; 1-1/2 lb johnsonville andouille sausage links, sliced; 2 tbsp worcestershire sauce; 2 bay leaves; hot cooked rice; 3 green onions, chopped