Shrimp and Sausage Gumbo recipes

Name: Shrimp and Sausage Gumbo recipes
Ingredients: ¼ cup vegetable oil; 1 pound andouille sausage, cut into ¼-inch slices (or smoked sausage); ½ cup all-purpose flour; 5 tablespoons butter; 1 large onion, chopped; 4 cloves garlic minced; 1 green bell pepper, seeded and chopped; 3 stalks celery chopped; ¼ cup Worcestershire sauce; ¼ bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish; 4 cups chicken stock; 1 (14-ounce can) stewed tomatoes with juice; 2 cups frozen sliced okra; 1 pound small shrimp, peeled, deveined; 4 green onions, diced