Slow Cooker Chicken and Sausage Gumbo
Ingredients
- 2 teaspoons peanut oil
- 2 lb boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup peanut oil
- 1/2 cup Gold Medal™ all-purpose flour
- 2 packages (8 oz each) prechopped onion, celery and bell pepper
- 4 cloves garlic, finely chopped
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 cups frozen cut okra, thawed
- 1 lb andouille sausage, cut into 1/2 -inch slices
- 2 teaspoons Creole seasoning
- 2 dried bay leaves
- 5 cups hot cooked rice
- Red pepper sauce, if desired
- Sliced green onions, if desired
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