Catfish Soup Caldo De Bagre

Ingredients

• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 large white onion, chopped
• 2 large garlic cloves, thinly sliced
• 2 medium tomatoes, peeled and chopped
• 4 cups reduced-sodium fat-free chicken broth
• 2 medium carrots, peeled and thinly sliced
• 1 celery rib, thinly sliced
• 2 serrano chilies, halved lengthwise with seeds
• 2 bay leaves
• 1 teaspoon dried oregano, crumbled (Mexican variety preferred)
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon dried thyme leaves
• 3⁄4-1 lb catfish fillet, cut into 1-inch pieces
• 2 tablespoons chopped fresh cilantro
• 1⁄2 teaspoon salt
• lime wedge

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