Fregola Bastia with Sauce Al Americaine

Ingredients

• 1 live lobster per person
• 4 tablespoons your best butter
• 1 shallot chopped
• 1/2 cup yellow onion chopped
• 1 celery rib chopped
• 1/4 cup celery leaves chopped (please don't waste these)
• 1 carrot chopped
• 1 clove garlic, chopped
• 1 14 oz can of diced tomatoes (fire roasted are ideal)
• 1/4 cup white wine
• 1 teaspoon hot pepper flakes
• 1 generous pinch of saffron threads
• ¼ cup Spanish sherry
• all of Monsieur Homard's shell fragments
• salt and pepper
• 8 to 10 ounces fregola grossa (the large grain style) or small, depending on availability

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