Thai Caramel Catfish with Fresno Chili Qui

Thai Caramel Catfish with Fresno Chili Qui

Thai Caramel Catfish with Fresno Chili Qui

By theamusedbouche.com
Serves 8

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
  • south east asian
Comments
Ingredients
  • caramel fish
  • * 2 lb catfish
  • * 1/3 cup water
  • * 1/2 cup brown sugar
  • * 1/4 cup fish sauce
  • * 4 shallot, thinly
  • * 2 clove garlic, minced
  • * 1" piece of ginger, peeled and finely grated
  • * about 1 tbsp grated lemongrass
  • fresno chili quinoa
  • * 2 fresno chili, seeded and
  • * 1 cup quinoa, well rinsed
  • * 1 1/2 cup water
  • * handful cilantro, roughly chopped
  • * kosher salt
Instructions

Thai Caramel Catfish with Fresno Chili Qui serves 8 original recipe by theamusedbouche.com.

View original preparation instructions

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