Fried Catfish Taco with Chipotle Slaw

Name: Fried Catfish Taco with Chipotle Slaw
Ingredients: 1 tablespoon lime juice; 1 teaspoon hot sauce; 1/2 cup flour; 1/2 cup mayonnaise; 1/4 cup chopped green onions; 1/4 cup Creole mustard; 1/4 cup finely chopped red onions; 1/4 cup milk; 1/4 cup yellow cornmeal; 1/4 pound shredded red cabbage (about 1 cup); 1/4 pound shredded white cabbage (about 1 cup); 1/4 teaspoon cayenne pepper; 2 (6 to 8 ounce) catfish filets; 2 tablespoons honey; 2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!); 3/4 teaspoon salt; 4 to 6 cups vegetable oil for deep frying; 8 crispy corn tortillas