Air Fried Catfish Nuggets with Greek Yogurt Remoulade
Ingredients
- 2 cups water
- 2 tablespoons kosher salt
- 1 pound fresh catfish nuggets
- 1/2 cup pecans
- 1/2 cup paleo flour (I use Bob's Red Mill)
- 1 Tablespoon Cajun seasoning
- 1 egg
- 2-3 dashes Tabasco sauce
- For the Remoulade:
- 1 cup fat free Greek yogurt
- 2 Tablespoons Dijon mustard
- 2 Tablespoons sweet paprika
- 2 teaspoons prepared horseradish
- 1 teaspoon Cajun seasoning
- 1 teaspoon pickle juice
Instructions
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