Crispy Catfish Paella Style Rice with English Peas Saffron Aioli recipes

Crispy Catfish & Paella-Style Rice with English Peas & Saffron Aioli recipes

Crispy Catfish & Paella-Style Rice with English Peas & Saffron Aioli recipes

By blueapron.com
50 minutes

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Details
  • Servings:   4
  • Calories:   644
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 4 Catfish Fillets
  • 1 Cup Arborio Rice
  • 1 15-Ounce Can Diced Tomatoes
  • ½ Pound English Peas
  • 2 Scallions
  • 1 Lemon
  • ½ Cup All-Purpose Flour
  • ⅓ Cup Mayonnaise
  • 1/16 Teaspoon Saffron Powder
  • 1 Tablespoon Paella Spice Blend (Smoked Paprika & Garlic Powder)
  • 1 Bunch Parsley
Instructions

Crispy Catfish & Paella-Style Rice with English Peas & Saffron Aioli recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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