Catfish with Horseradish Crust and Potato Apple Vegetable Medley
Ingredients
- 100 grams Celery root
- 1 Onion
- 150 grams Butter
- 4 slices White bread (day old)
- 1 tablespoon freshly chopped Dill
- 2 tablespoons Horseradish (from a jar)
- Lemon juice
- Salt
- freshly ground Pepper
- 4 Catfish fillets (about 160 grams)
- 2 tablespoons Clarified butter
- 400 grams waxy Potatoes
- 4 Apples
- 100 milliliters Apple juice
- 1 Shallot
- 1 tablespoon Butter
- 100 milliliters dry White wine
- 1 teaspoon freshly chopped Rosemary
- Salt
Instructions
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