Fried Catfish Sandwich With Pickled Watermelon Rind Slaw

Ingredients

• 2 cups peeled and thinly sliced jicama (2- x 1/8-in. strips) (from 1 medium jicama)
• 2 cups Pickled Watermelon Rind
• 1 cup shredded red cabbage (from 1 small head cabbage)
• 1/2 cup thinly sliced yellow bell pepper (2- x 1/8-in. strips) (from 1 medium bell pepper)
• 1/2 cup matchstick carrots (from 1 [10-oz.] pkg. matchstick carrots)
• 1/2 cup mixed chopped fresh herbs (such as basil, parsley, and chives)
• 2 tablespoons pickling liquid from Pickled Watermelon Rind
• Canola oil
• 2 large eggs
• 1 tablespoon tablespoon water
• 3/4 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 2 catfish fillets (about 1½ lb.), cut in half crosswise
• 1/2 cup mayonnaise
• 4 French sandwich rolls (such as Francisco International)

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