Dukkah Crusted Catfish with Sugar Snap Pea Couscous Salad recipes

Dukkah-Crusted Catfish with Sugar Snap Pea & Couscous Salad recipes

Dukkah-Crusted Catfish with Sugar Snap Pea & Couscous Salad recipes

By blueapron.com
45 minutes

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 Catfish Fillets
  • 1 Cup Pearled Couscous
  • ½ Cup Plain Greek Yogurt
  • 3 Ounces Sugar Snap Peas
  • 1 Lemon
  • 1 Persian Cucumber
  • 1 Red Onion
  • 1 Large Bunch Mint
  • 1 Large Bunch Parsley
  • 4 Tablespoons Butter
  • 2 Tablespoons Dukkah Spice Blend (Za'atar, Whole White Sesame Seeds, Whole Nigella Seeds, Ground Sumac, Ground Coriander & Ground Cumin)
  • ¼ Cup Sliced Almonds
Instructions

Dukkah-Crusted Catfish with Sugar Snap Pea & Couscous Salad recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

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