Sichuan Catfish with Garlic recipes

Name: Sichuan Catfish with Garlic recipes
Ingredients: 2-4 smallish whole fish, scaled, gutted with heads on or off; 1/2 cup Shaoxing wine or sherry; 1 teaspoon salt; 2 heads garlic, cloves peeled but whole; 1/3 cup lard or vegetable oil; 4 tablespoons Chinese red chile bean paste; 3 tablespoons minced ginger; 2-3 cups chicken stock; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon potato starch or corn starch, dissolved in 3 tablespoons water; 3-5 green onions, chopped; 1 tablespoon Chinese black vinegar or rice vinegar