Ingredients
- 1 cup yellow cornmeal
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 3⁄4 cup buttermilk
- 1 tablespoon hot sauce
- salt, to taste
- fresh ground black pepper
- peanut oil, for frying
- Remoulade Sauce
- 1 cup mayonnaise
- 1⁄4 cup creole mustard
- 1 teaspoon cayenne pepper
- 1⁄2 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
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