Caramelized Onion Mushroom Dip
Ingredients
- 3 tablespoons butter, divided
- 2 small yellow onions, finely chopped
- 1/2 pound button mushrooms, minced
- 1/2 ounce dried porcini mushrooms, reconstituted in 1 cup hot water, drained & minced
- 1/2 teaspoon sugar
- 1 tablespoon dry vermouth
- 1 tablespoon demi-glace, optional
- 1 cup plain yogurt
- 1 teaspoon sherry vinegar
- salt, to taste
- freshly ground black pepper, to taste
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