Broccoli Pesto with Couscous and Chickpeas Recipe

Broccoli Pesto with Couscous and Chickpeas Recipe

Broccoli Pesto with Couscous and Chickpeas Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup couscous, uncooked
  • One 15-ounce can of chickpeas
  • 3 cups broccoli
  • ¼ cup olive oil
  • ½ cup vegetable stock, plus more if needed
  • ½ cup parsley
  • ¼ toasted walnuts
  • ¼ teaspoon salt
  • ½ teaspoon dill
  • ¼ teaspoon ground cumin
  • Juice of 1 lemon
  • 1 cup crumbled feta, for garnish
Instructions

Broccoli Pesto with Couscous and Chickpeas Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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