Pan Roasted Cod And Fennel With Spinach Couscous
Ingredients
- 2 tablespoons olive oil
- 1 bulb fennel, cut into wedges
- 1 medium red onion, cut into wedges
- kosher salt and black pepper
- 1/4 cup dry white wine
- 1 1/2 pounds skinless cod or some other firm white fish fillets
- 1/2 teaspoon ground coriander
- 1 cup couscous
- 2 cups flat-leaf spinach (1 1/2 ounces), chopped
Instructions
Pan-Roasted Cod And Fennel With Spinach Couscous serves 6 original recipe by Real Simple.
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