Moroccan Chicken and Couscous Soup

Ingredients

• 2 tablespoons cooking oil
• 1 onion, chopped
• 1 pound boneless, skinless chicken thighs (about 4), cut into approximately 1 1/2-by-1/4-inch strips
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 3/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1 sweet potato (about 1/2 pound), peeled and cut into 3/4-inch cubes
• 1 zucchini, quartered lengthwise and cut crosswise into 1-inch pieces
• 3/4 cup tomato puree
• 1 quart water
• 2 cups canned low-sodium chicken broth or homemade stock
• 1/2 cup couscous
• 1/3 cup chopped fresh parsley

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