Beef and Pepper Stir Fry

Beef and Pepper Stir-Fry

Beef and Pepper Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   374
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 c. quick-cooking short-grain brown rice
  • 12 oz. beef top round
  • 1 tbsp. lower-sodium soy sauce
  • 1 tsp. lower-sodium soy sauce
  • 1 tsp. sugar
  • 2 tsp. vegetable oil
  • 3 peppers (preferably red, yellow, and orange)
  • 2 clove garlic
  • 2 ripe tomatoes
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