Sichuan Pork Stir Fry
Ingredients
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1 1/2 tsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp toasted sesame oil
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cups green beans, cut into 1-inch pieces
- 10 whole dried red chilies, broken into pieces
- 1 tsp whole sichuan peppercorns
- 1 pork tenderloin (about 12 to 14 oz), thinly sliced crosswise and in strips
- 1 pint ginger (1 inch), peeled and thinly sliced
- 3 cloves garlic, thinly sliced
- 5 scallions, white parts only, thinly sliced
- 1/4 cup chopped peanuts
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