Shrimp and Bok Choy Stir Fry
Ingredients
- 1/3 cup barbecue sauce
- 1 tablespoon Asian chili-garlic sauce (such as sambal oelek)
- 3 tablespoons vegetable oil
- 1 1/4 pounds peeled and deveined large shrimp
- Kosher salt
- 1 1/2 pounds baby bok choy, trimmed and halved lengthwise
- 4 cups frozen white rice
- Lime wedges, for serving
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