Shrimp and Pea Pod Stir Fry
Ingredients
- 1 pound fresh or frozen medium shrimp in shells
- ½ cup reduced-sodium chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 2 teaspoons grated fresh ginger
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper (Optional)
- 2 tablespoons vegetable oil
- 1 cup sliced onion
- 1 cup packaged fresh julienned carrots
- 12 ounces snow pea pods, trimmed
- 1 ⅓ cups hot cooked brown rice
Organization Tags
Tags easily organize your Recipe Library
Comments